Is Hellmann's Light Mayonnaise Gluten Free?
Description
This mayonnaise has a mild, tangy flavor and a smooth, creamy texture that spreads easily on bread and blends well into salads, dressings, sauces, and dips. Customers commonly note reliable consistency, subtle taste suitable for sandwiches, and usability, while some mention a milder, less pronounced flavor compared with regular versions.
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Description
This mayonnaise has a mild, tangy flavor and a smooth, creamy texture that spreads easily on bread and blends well into salads, dressings, sauces, and dips. Customers commonly note reliable consistency, subtle taste suitable for sandwiches, and usability, while some mention a milder, less pronounced flavor compared with regular versions.
Ingredients
Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Starch, Sugar, Salt, Egg Yolk (1.5%), Cream Powder (Milk), Citrus Fibre, Natural Mustard flavoring, Thickeners (Guar Gum, Xanthan Gum), Mustard Flour, Lemon Juice Concentrate, Antioxidant (Calcium disodium EDTA), Paprika Extract, Sunflower Oil, Gluten Free.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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