Is Hellmann's Vegan Carefully Crafted Dressing & Sandwich Spread Gluten Free?
Description
Hellmann's Vegan Dressing and Sandwich Spread is a non-GMO product made with vegan-certified ingredients. It is free from eggs and cholesterol, making it suitable for those following a vegan or plant-based diet. Each serving contains 10g of fat and 771mg of Omega 3, which is 44 percent of the recommended daily amount. People have noted that it has a taste similar to regular mayonnaise. Overall, Hellmann's Vegan Dressing and Sandwich Spread offers a flavorful and plant-based alternative for those looking to enjoy a vegan-friendly sandwich spread option.
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Description
Hellmann's Vegan Dressing and Sandwich Spread is a non-GMO product made with vegan-certified ingredients. It is free from eggs and cholesterol, making it suitable for those following a vegan or plant-based diet. Each serving contains 10g of fat and 771mg of Omega 3, which is 44 percent of the recommended daily amount. People have noted that it has a taste similar to regular mayonnaise. Overall, Hellmann's Vegan Dressing and Sandwich Spread offers a flavorful and plant-based alternative for those looking to enjoy a vegan-friendly sandwich spread option.
Ingredients
Canola oil, Water, Vinegar, Modified potato starch, Sugar, Salt, Modified corn starch, Natural flavour, Concentrated lemon juice, Sorbic acid (maintains quality), Spice, Calcium disodium EDTA (maintains flavour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.