Is Hershey's Drops, Cookies 'n' Creme Candy Gluten Free?
Description
Small, disc-shaped confection offers a sweet creamy flavor punctuated by crunchy cookie bits; smooth mouthfeel contrasts with occasional cookie fragments. Commonly eaten as a casual snack, shared in bowls at gatherings, or used as baking mix-ins and dessert toppings. Reviewers note appeal for kids, occasional melting in warm conditions, reportedly.
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Description
Small, disc-shaped confection offers a sweet creamy flavor punctuated by crunchy cookie bits; smooth mouthfeel contrasts with occasional cookie fragments. Commonly eaten as a casual snack, shared in bowls at gatherings, or used as baking mix-ins and dessert toppings. Reviewers note appeal for kids, occasional melting in warm conditions, reportedly.
Ingredients
Sugar, Vegetable Oil (palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Canola Oil, Coconut Oil,, Safflower Oil), Skim Milk, Corn Syrup Solids, Cornstarch, Lactose (milk), Contains 2% Or Less Of: Cocoa Processed With Alkali, Modified Cornstarch, High Fructose Corn Syrup, Lecithin (soy), Confectioner's Glaze, Salt, Gum Acacia, Artificial Flavor, Maltodextrin, Corn Syrup, Pgpr, Xanthan Gum, Artificial Color (red 40 Lake, Yellow 5 Lake, Blue 2 Lake). May Contain Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.