Is Hershey's Plant Based Oat Chocolate Confection Extra Creamy and Sea Salt Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Silky, extra-creamy chocolate with a restrained sea-salt accent and smooth melt; texture is frequently described as velvety and easy to bite. Common uses include direct snacking, dessert toppings, melting into beverages or recipes, and sharing. Reviewers note consistent creaminess, pleasant salt balance, and generally favorable melt performance with packaging comments.

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Why it's a maybe for gluten free

oat flour
natural flavor

oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Calcium, Iron, Potassium, Sugar, cocoa butter, chocolate, almonds, oat flour, rice flour. Contains 2% or less of: lecithin (soy), sunflower oil, sea salt, natural flavor. Contains: almonds, soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.