Is Hershey's Syrup Indulgent Caramel Flavor Low FODMAP?
Description
Sweet, viscous liquid with a smooth, glossy mouthfeel and pronounced sugary and caramel-like notes; pours in a steady ribbon and leaves a sticky finish. Common uses include drizzling over pancakes, waffles, desserts, coffee, and baking. Reviews often mention consistent texture, easy-pour packaging, and occasional stickiness around the bottle, sometimes reported.
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Description
Sweet, viscous liquid with a smooth, glossy mouthfeel and pronounced sugary and caramel-like notes; pours in a steady ribbon and leaves a sticky finish. Common uses include drizzling over pancakes, waffles, desserts, coffee, and baking. Reviews often mention consistent texture, easy-pour packaging, and occasional stickiness around the bottle, sometimes reported.
Ingredients
Corn syrup, high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar), water, contains 2% or less of: disodium phosphate, sodium citrate, artificial flavor, salt, caramel color, xanthan gum, artificial color (yellow 6, yellow 5) *adds a negligibile amount of fat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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