Is HERSHEY'S, WHITE CHIPS & MACADAMIA NUT COOKIES Gluten Free?

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHITE CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL PARTIALLY HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL CORN STARCH, ARTIFICIAL FLAVOR, SALT, HYDROGENATED PALM OIL SOY LECITHIN), VEGETABLE SHORTENING (PALM OIL), MACADAMIA NUTS, BUTTER (CREAM [MILK], SALT), WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DRIED WHOLE EGGS, MOLASSES, SALT SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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