Is Hidden Valley Avocado Ranch Salad Dressing & Topping, Gluten Free - 16 Ounce Bottle Vegetarian?
Description
Hidden Valley Avocado Ranch Salad Dressing Topping is a gluten-free dressing available in a 16-ounce bottle. People have expressed their satisfaction with the taste of this salad dressing, finding it very good. Additionally, it is worth noting that people who consume this dressing tend to associate it with a sense of healthiness. Overall, this product is well-regarded for its taste and is enjoyed by those who appreciate its flavor.
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Description
Hidden Valley Avocado Ranch Salad Dressing Topping is a gluten-free dressing available in a 16-ounce bottle. People have expressed their satisfaction with the taste of this salad dressing, finding it very good. Additionally, it is worth noting that people who consume this dressing tend to associate it with a sense of healthiness. Overall, this product is well-regarded for its taste and is enjoyed by those who appreciate its flavor.
Ingredients
Water, Vegetable Oil (Soybean, Canola), Sugar, Less Than 2% Of: Avocado (Dried), Buttermilk, Garlic (Dried), Onion (Dried), Black Pepper, Egg Yolk, Vinegar, Natural Flavors, Modified Food Starch, Xanthan Gum, Salt, Maltodextrin, Phosphoric Acid, Monosodium Glutamate, Honey, Disodium Inosinate, Guanylate, Blue 1, Yellow 6, Yellow 5, With Mixed Tocopherols, Sorbic Acid And Calcium Disodium Edta Added To Preserve Freshness, Water, Sorbic Acid And Calcium Disodium Edta Added To Preserve Freshness
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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