Is Hidden Valley Buttermilk Ranch Salad Dressing & Topping, Gluten Free - 16 Ounce Bottle Vegetarian?
Description
Hidden Valley Original Ranch dressing is a popular salad dressing topping that comes in a 16-ounce bottle. Developed by a real rancher, this dressing was created on Steve and Gayle Henson's lively and loud 120-acre dude ranch. To make it creamy, old-fashioned buttermilk was added to the recipe. In 1971, the ranch sold the salad dressing business to HVR Company, which later changed its name to HV Food Products Company. No information is available about what people say about the gluten-free version of this dressing.
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Description
Hidden Valley Original Ranch dressing is a popular salad dressing topping that comes in a 16-ounce bottle. Developed by a real rancher, this dressing was created on Steve and Gayle Henson's lively and loud 120-acre dude ranch. To make it creamy, old-fashioned buttermilk was added to the recipe. In 1971, the ranch sold the salad dressing business to HVR Company, which later changed its name to HV Food Products Company. No information is available about what people say about the gluten-free version of this dressing.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Sugar, Less Than 2% Of: Egg Yolk, Buttermilk, Salt, Lactic Acid, Vinegar, Modified Food Starch, Disodium Inosinate, Disodium Guanylate, Garlic (Dried), Onion (Dried), Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Natural And Artificial Flavors, Spices, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta Added To Preserve Freshness, Vegetable Oil (Soybean, Canola), Sorbic Acid And Calcium Disodium Edta Added To Preserve Freshness
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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