Is Hidden Valley Coleslaw Salad Dressing - Gluten Free -16oz Low FODMAP?
Description
Creamy, tangy flavor with a smooth, slightly thick texture that coats shredded cabbage evenly. Commonly used to dress coleslaw, potato salad, sandwiches, and vegetable bowls. Customer reviews note consistent flavor, easy pouring, and reliable results for casual and picnic-style preparations. Users also report long shelf life and versatile pairing options.
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Description
Creamy, tangy flavor with a smooth, slightly thick texture that coats shredded cabbage evenly. Commonly used to dress coleslaw, potato salad, sandwiches, and vegetable bowls. Customer reviews note consistent flavor, easy pouring, and reliable results for casual and picnic-style preparations. Users also report long shelf life and versatile pairing options.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Sugar, Egg Yolk, Less Than 2% Of: Spices, Natural Flavors, Vinegar, Lemon Juice (Water, Lemon Juice Concentrate), Xanthan Gum, Salt, Sorbic Acid, Calcium Disodium Edta Added To Preserve Freshness, Vegetable Oil (Soybean, Canola), Calcium Disodium Edta Added To Preserve Freshness
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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