Is High Key - Keto Cookies - Chocolate Chip - 2 OZ Gluten Free?
Description
Sweet, familiar cookie flavor with intermittent richer bites, presenting a soft, slightly chewy interior and tender edges. Reviewers cite convenient single-serve size, portability for snacks, and acceptable resemblance to classic bakery cookies, while noting occasional aftertaste, variability in softness between batches, and mixed packaging opinions regarding freshness and presentation quality.
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Description
Sweet, familiar cookie flavor with intermittent richer bites, presenting a soft, slightly chewy interior and tender edges. Reviewers cite convenient single-serve size, portability for snacks, and acceptable resemblance to classic bakery cookies, while noting occasional aftertaste, variability in softness between batches, and mixed packaging opinions regarding freshness and presentation quality.
Ingredients
Almond Flour, Sweetener Blend (Erythritol, Stevia Extract [Steviol Glycosides], Monk Fruit Extract), Coconut Oil, Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocos Butter, Stevia Extract [Steviol Glycosides], Sunflower Lecithin), Unsalted Butter (Cream [Milk]), Dried Whole Eggs, Natural Flavor, Baking Powder (Monocalcium Phosphate, Baking Soda [Sodium Bicarbonate], Cornstarch), Hydrolyzed Collagen, Guar Gum, Xanthan Gum, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.