Is High Protein Yogurt Shop Blueberry Gluten Free?


Ingredients
Low Fat Yogurt (Milk) (91.5%), Water, Blueberry Pu 3.6%), Colouring Food (Concentrate of Carrot Spirulina, Hibiscus and Apple), Stabiliser: Locust Bean Gum; Acid: Citric Acid; Sweeteners: Acesulfame K, Sucralose; Natural Flavouring, Acidity Regulator: Calcium Citrates: Vitamins: B6, D3. *CONTAINS NATURALLY OCCURRING SUGARS Nutrition valu s per 100ml Energy 286 kJ (
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


