Is Higher Harvest By H-E-B Low-Carb Lifestyle Wheat Low FODMAP?

Ingredients

Resistant wheat starch, water, wheat gluten, yeast, wheat protein isolate, allulose, oat fiber, wheat bran, inulin, soybean oil, salt, vinegar, cultured wheat flour, rowan berry fruit extract, tapioca flour, guar gum, potassium chloride, wheat starch, dextrose, natural flavor, citric acid, ascorbic acid, natamycin (a preservative), sesame. Contains: wheat, sesame.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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