Is Higher Harvest By H-E-B Low-Carb Lifestyle Wheat Gluten Free?
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Why it's not gluten free
- wheat gluten
- wheat protein isolate
- wheat bran
- wheat
- cultured wheat flour
- resistant wheat starch
- oat fiber
- wheat starch
- natural flavor
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Resistant wheat starch, water, wheat gluten, yeast, wheat protein isolate, allulose, oat fiber, wheat bran, inulin, soybean oil, salt, vinegar, cultured wheat flour, rowan berry fruit extract, tapioca flour, guar gum, potassium chloride, wheat starch, dextrose, natural flavor, citric acid, ascorbic acid, natamycin (a preservative), sesame. Contains: wheat, sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf