Is Hikari Shinshu Shiro Miso Soy Free?
Description
Mild, slightly sweet flavor with a smooth, creamy texture that dissolves easily; commonly used to make miso soup, sauces, dressings, marinades, and glazes. Reviewers note consistent quality, subtle umami, and good value for everyday cooking, praising its versatility and ease of incorporation into both traditional and modern recipes, reliable performance.
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Why it's not soy free
- soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Mild, slightly sweet flavor with a smooth, creamy texture that dissolves easily; commonly used to make miso soup, sauces, dressings, marinades, and glazes. Reviewers note consistent quality, subtle umami, and good value for everyday cooking, praising its versatility and ease of incorporation into both traditional and modern recipes, reliable performance.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
water, soybeans, rice, salt, alcohol.
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About this product
Seasoning · Spreadable