Is Hill Country Fare 4 Cheese Italian Style Cheese, Shredded Low FODMAP?


Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial)), Anticaking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (Mold Inhibitor))
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


