Is Hillcrest Gluten Free Baked Bars Dairy Free?

Ingredients

Gluten Free Flour (27%) [maize Starch, Modified Starch (1412) (tapioca), Rice Flour, Sorghum Flour, Thickeners (415, 412, 464), Potato Starch, Soy Flour], Butter [cream (milk)], Sorghum Flakes (16%), Caster Sugar, Golden Syrup (8%) (sugar, Water), Desiccated Coconut [coconut, Preservative (233)], Brown Sugar, Vegetable Fibre, Inulin, Natural Flavour, Emulsifier (322) (soy), Raising Agents (500, 450), Salt, Egg Powder. Contains Egg, Milk and Soy. It may also contain Sulphites.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Bar