Is HIMALAYAN PINK SALT BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING, HIMALAYAN PINK SALT BLACK PEPPER AND GARLIC Low FODMAP?
Description
A robust, aromatic all-purpose seasoning with a slightly coarse texture, used to enhance meats, roasted vegetables, salads, and sandwiches. Customers commonly report balanced, savory flavor and convenient packaging; many praise its versatility and consistent grind, while a few note strong flavor intensity that warrants lighter application for everyday home cooking.
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Description
A robust, aromatic all-purpose seasoning with a slightly coarse texture, used to enhance meats, roasted vegetables, salads, and sandwiches. Customers commonly report balanced, savory flavor and convenient packaging; many praise its versatility and consistent grind, while a few note strong flavor intensity that warrants lighter application for everyday home cooking.
Ingredients
Pink Himalayan Salt, Garlic, Onion, Sea Salt, Black Pepper, Red Bell Pepper, Lemon Peel, Parsley & Garlic Oil Pink Himalayan Salt, Parsley & Garlic Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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