Is Kikkoman Soy Sauce - All-Purpose Seasoning Naturally Brewed Low FODMAP?
Description
Savory, umami-forward flavor with a balanced salty profile and smooth, thin liquid texture; commonly used as a table condiment, for marinades, stir-fries, dipping sauces, dressings, and soups. Reviewers cite consistent taste, convenience and versatility, while some note it can be assertive in delicate recipes. Many mention long-lasting bottle; measured pours.
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Description
Savory, umami-forward flavor with a balanced salty profile and smooth, thin liquid texture; commonly used as a table condiment, for marinades, stir-fries, dipping sauces, dressings, and soups. Reviewers cite consistent taste, convenience and versatility, while some note it can be assertive in delicate recipes. Many mention long-lasting bottle; measured pours.
Ingredients
Water, Wheat, Soybeans, Salt, Sodium Benzoate, Less Than 1/10 Of 1% As A , Water, Less Than 1/10 Of 1% As A
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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