Is Hippeas Organic Chickpea Puffs, Sriracha Sunshine, 4 Oz (Case Of 12) Gluten Free?
Description
Hippeas Organic Chickpea Puffs Sriracha Sunshine is a delicious and nutritious snack. These puffs are USDA organic, certified gluten-free, and vegan, making them suitable for a variety of dietary preferences. With 4g of plant-protein and 3g of fiber per 1 ounce serving, they offer a healthy snacking option. Made from the humble legume, chickpeas are baked into a light and crunchy puff. People really like the taste of these snacks and appreciate the great crunch they provide. Additionally, these puffs are high in protein, further adding to their appeal. The 4 oz case of 12 ensures you have enough to enjoy and share with others. Hippeas Organic Chickpea Puffs Sriracha Sunshine is the new go-to snack that not only tastes good but is also good for the planet.
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Description
Hippeas Organic Chickpea Puffs Sriracha Sunshine is a delicious and nutritious snack. These puffs are USDA organic, certified gluten-free, and vegan, making them suitable for a variety of dietary preferences. With 4g of plant-protein and 3g of fiber per 1 ounce serving, they offer a healthy snacking option. Made from the humble legume, chickpeas are baked into a light and crunchy puff. People really like the taste of these snacks and appreciate the great crunch they provide. Additionally, these puffs are high in protein, further adding to their appeal. The 4 oz case of 12 ensures you have enough to enjoy and share with others. Hippeas Organic Chickpea Puffs Sriracha Sunshine is the new go-to snack that not only tastes good but is also good for the planet.
Ingredients
Chickpea Flour *, Rice Flour *, Sunflower Oil *, Tapioca Starch *, PeaHull Fiber', Cane Sugar *, Salt, White Vinegar B Powder"(Maltodextrin *, White Distilled Vinegar*), Chili Powder *, Garlic Powder *, Jalapeño Powder *, Rice Concentrate *, Paprika Extract (Color), Yeast Extract *, Natural Flavor, Rosemary Extract *. * Organic Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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