Is Hokkaido Milk Toast Bread Low FODMAP?

Ingredients

Wheat Flour, Water, Cane Sugar, Milk Powder (Full Cream Milk Powder, Whole Milk Powder), Yeast, Wheat Gluten, Dough Conditioner (Amylase, Hemicellulase, Lipase), Vegetable Shortening (Palm), Salt, Calcium (Calcium Sulphate, Calcium Carbonate), Flavouring, Calcium Propionate, Soya Flour, Ascorbic Acid, Iron (Ferric Phosphate), Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin D3 (Cholecalciferol)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf