Is HOLIDAY COOKIE TRAY Dairy Free?

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, WHEAT FLOUR, BROWN SUGAR (CANE SUGAR, CANE SYRUPS), MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY DERIVED], VITAMIN A, BETA-CAROTENE), WHEAT FLOUR, BLEACHED, ENRICHED, BROMATED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), SUGAR (SUGAR, CONFECTIONERS GLAZE, FD&C RED #40 LAKE, CARNAUBA WAX, AND FD&C RED #40.), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL/RAPESEED, COTTONSEED AND SOYBEAN), SALT), CONTAINS LESS THAN 2% OF PALM OIL, SOYBEAN OIL, CAPRYLIC/ CAPRIC TRIGLYCERIDES, BUTTER (CREAM, NATURAL FLAVORINGS), WATER, VITAMIN A PALMITATE, MONO AND DIGLYCERIDES, ANNATTO (COLOR), CARAMEL COLOR, COCOA POWDER, CORN SYRUP, APRICOT PUREE, ASCORBIC ACID, DRIED APRICOTS, DRIED CRANBERRIES, SUNFLOWER OIL, PISTACHIOS, WALNUTS, PECANS, WHOLE EGGS, SODIUM LAURYL SULFATE, GLYCERINE, CARRAGEENAN GUM, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND SODIUM ALUMINUM PHOSPHATE), LEMON JUICE CONCENTRATE, BETA-CAROTENE, MODIFIED FOOD STARCH, ARTIFICIAL ALMOND FLAVOR, CITRIC ACID, INVERT SUGAR, CORN STARCH, GUM ARABIC, CONFECTIONERS GLAZE, CARNAUBA WAX, ORANGE PEEL ZEST, CANE SUGAR, ORANGE OIL, ORANGE PULP, ORANGE OIL ESSENCE, RED RASPBERRIES, PARTIALLY HYDROLYZED GUAR GUM, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL VANILLA EXTRACT, SALT,) WHITE CHIPS (SUGAR, PALM KERNEL OIL, PALM OIL, COCOA BUTTER, NONFAT MILK, CREAM, WHEY, SUNFLOWER LECITHIN AND VANILLA,) SKIM MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE, VANILLA EXTRACT, VINEGAR, VITAL WHEAT GLUTEN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE AND BENZOIC ACID), FD&C ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, RED 40, RED 3, BLUE 1, BLUE 2 SPICE, PHOSPHORIC ACID, XANTHAN GUM.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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