Is HOLIDAY COOKIE TRAY Low FODMAP?

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, WHEAT FLOUR, BROWN SUGAR (CANE SUGAR, CANE SYRUPS), MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, SOY LECITHIN, DISTILLED MONOGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY DERIVED], VITAMIN A, BETA-CAROTENE), WHEAT FLOUR, BLEACHED, ENRICHED, BROMATED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), SUGAR (SUGAR, CONFECTIONERS GLAZE, FD&C RED #40 LAKE, CARNAUBA WAX, AND FD&C RED #40.), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL/RAPESEED, COTTONSEED AND SOYBEAN), SALT), CONTAINS LESS THAN 2% OF PALM OIL, SOYBEAN OIL, CAPRYLIC/ CAPRIC TRIGLYCERIDES, BUTTER (CREAM, NATURAL FLAVORINGS), WATER, VITAMIN A PALMITATE, MONO AND DIGLYCERIDES, ANNATTO (COLOR), CARAMEL COLOR, COCOA POWDER, CORN SYRUP, APRICOT PUREE, ASCORBIC ACID, DRIED APRICOTS, DRIED CRANBERRIES, SUNFLOWER OIL, PISTACHIOS, WALNUTS, PECANS, WHOLE EGGS, SODIUM LAURYL SULFATE, GLYCERINE, CARRAGEENAN GUM, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND SODIUM ALUMINUM PHOSPHATE), LEMON JUICE CONCENTRATE, BETA-CAROTENE, MODIFIED FOOD STARCH, ARTIFICIAL ALMOND FLAVOR, CITRIC ACID, INVERT SUGAR, CORN STARCH, GUM ARABIC, CONFECTIONERS GLAZE, CARNAUBA WAX, ORANGE PEEL ZEST, CANE SUGAR, ORANGE OIL, ORANGE PULP, ORANGE OIL ESSENCE, RED RASPBERRIES, PARTIALLY HYDROLYZED GUAR GUM, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL VANILLA EXTRACT, SALT,) WHITE CHIPS (SUGAR, PALM KERNEL OIL, PALM OIL, COCOA BUTTER, NONFAT MILK, CREAM, WHEY, SUNFLOWER LECITHIN AND VANILLA,) SKIM MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE, VANILLA EXTRACT, VINEGAR, VITAL WHEAT GLUTEN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE AND BENZOIC ACID), FD&C ARTIFICIAL COLORS (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, RED 40, RED 3, BLUE 1, BLUE 2 SPICE, PHOSPHORIC ACID, XANTHAN GUM.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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