Is HOLY KOMBUCHA HIBISCUS SANGRIA, 16.9 FL OZ Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

apple juice
orange juice
kombucha culture
organic raw kombucha

apple juice

Dietitian note

Apples, applesauce, apple juice, and apple cider are all high FODMAP at a normal serving size. Apple cider vinegar, however, is low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Organic Raw Kombucha (Brewed With Purified Water, Kombucha Culture, Organic Tea, Organic Evaporated Cane Sugar), Apple Juice (Denotes Organic), Strawberry Juice (Denotes Organic), Orange Juice (Denotes Organic), Passion Fruit Juice (Denotes Organic), Brewed Hibiscus Flowers, Lemon Juice (Denotes Organic)

Check HOLY KOMBUCHA HIBISCUS SANGRIA, 16.9 FL OZ against your own diets in the app.

Take it with you

Scan to open HOLY KOMBUCHA HIBISCUS SANGRIA, 16.9 FL OZ in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens HOLY KOMBUCHA HIBISCUS SANGRIA, 16.9 FL OZ in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.