Is Home Chef Heat & Eat Chicken Asada with Cilantro Lime Rice Alpha-Gal Friendly?

Ingredients

Chicken Asada With Cilantro Lime Rice (Cilantro Lime Rice (Cooked Jasmine Rice (Water, Rice), Lime Juice, Black Pepper, Cilantro, Salt), Seasoned Grilled Chicken Breast With Rib Meat (Chicken Breast With Rib Meat (Boneless, Skinless Chicken Breast With Rib Meat, May Contain Up To 2% Retained Water), Water, Seasoning (Salt, Spices, Garlic, Onion, Silicon Dioxide (Anti-caking Agent)), Canola Oil (High Oleic Canola Oil, Soy Lecithin, Propellant)), Peppers And Onions (Poblano Pepper, Yellow Onion, Red Bell Pepper, Canola Oil, Salt), Asada Sauce (Water, Pineapple Juice (Water, Pineapple Juice Concentrate, Ascorbic Acid (Vitamin C), Citric Acid, Natural Flavor), Asada Spice Mix (Sugar, Paprika (Paprika, Rosemary Extract), Corn Starch Slurry (Corn Starch, Water), Cayenne Pepper, Salt, Ancho Chili Pepper (Ground Chili Pepper, Silicon Dioxide (As An Anticaking Agent)), Chili Powder (Chili Pepper, Salt, Spices, Garlic And Silicon Dioxide (As An Anticaking Agent)), Cumin, Coriander), Corn Starch Slurry (Corn Starch, Water), Chicken Paste Base (Roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Food Starch - Modified, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Natural Flavor, Garlic Powder), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A ), Chopped Garlic In Water (Garlic, Water And Citric Acid)))

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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