Is Home Chef Oven-Ready Sun-Dried Tomato Chicken Alfredo Penne Gluten Free?

Ingredients

Diced Boneless Skinless Chicken Breasts (Boneless Skinless Chicken Breast Fillets Containing Up To 10% Solution Of Water, Food Starch, And Salt), Cooked Penne Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Alfredo Sauce (Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Water, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream (Milk), Natural Flavor), White Wine, Corn Starch, Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Milk Powder (Nonfat Dry Milk Powder, Cultured Nonfat Dry Milk Powder), Sea Salt, Garlic (Water, Garlic), Yeast Extract, Sugar, Dried Whole Egg, Lemon Juice Concentrate, Onion Powder, Black Pepper, White Pepper, Nutmeg), Shredded Mozzarella (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Sun-dried Tomato Pesto (Sundried Tomatoes, Tomatoes , Canola Oil, Water, Parmesan Cheese (Pasteurized Milk, Modified Milk , Salt, Powder Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Extra Virgin Olive Oil, Garlic , Salt, Sugar, Herbs, Spices, Citric Acid, Potassium Sorbate, Calcium Chloride), Italian Panko Blend (Panko (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Italian Seasoning (Rosemary, Oregano, Basil, Thyme)), Grated Parmesan (Grated Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking), Butter (Pasteurized Cream, Salt)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen