Is Home St. Bakeworks Good Seed Sprouted Buns Gluten Free?

Ingredients

Water, Modified Tapioca, Coconut Flour*, Maize Starch, Sprouted Seeds (6.2%) (sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (pumpkin*, Linseed, Canihua*, Chia) Sunflower Oil, Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt, Sorghum Flour, Besan Flour, Free Range Egg White Powder, Psyllium Husk, Coconut Sugar, Guar Gum, Yeast, Salt (iodised), Flax Fibre, Citrus Fibre. * Certified Organic Ingredients. Contains Egg And Sesame. Produced In A Gluten Free Bakery That Also Bakes Product Containing Dairy And Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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