Is Home St. By Bakeworks Good Gut Sourdough Bread Gluten Free?
Description
Crunchy crust and mildly tangy sourdough flavor complement a tender, chewy interior; slices toast evenly and reliably hold fillings for sandwiches. Common uses include toasting, sandwich-making, dipping into soups or sauces, and serving with spreads. Customer reviews often note consistent texture, fresh-bakery aroma, and reliable slicing and packaging for ease.
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Description
Crunchy crust and mildly tangy sourdough flavor complement a tender, chewy interior; slices toast evenly and reliably hold fillings for sandwiches. Common uses include toasting, sandwich-making, dipping into soups or sauces, and serving with spreads. Customer reviews often note consistent texture, fresh-bakery aroma, and reliable slicing and packaging for ease.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Maize Starch (resistant Starch), Coconut Sourdough Starter (filtered Water, Coconut Flour), Brown Rice Flour, Sorghum Flour, White Rice Flour, Sunflower Oil, Apple Cider Vinegar, Rice Malt, Besan Flour, Coconut Flour, Free Range Egg, Green Banana Flour, Psyllium Husk, Coconut Sugar, Fresh Yeast, Guar Gum (412), Iodised Salt, Flax Fibre, Citrus Fibre. Contains Egg. Produced In A Dedicated Gluten Free Bakery Handling Dairy, Egg And Nut Products. May Contain Traces Of Sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Loaf