Is HOME STYLE ROASTED TURKEY GRAVY, HOME STYLE ROASTED TURKEY Gluten Free?
Description
Savory roasted-turkey flavor with a smooth, pourable texture that thickens slightly when heated. Commonly used to top mashed potatoes, stuffing, roasted poultry and casseroles. Reviewers often note convenient preparation and authentic taste; some report variations in thickness and occasional excess salt, while others appreciate its ready-to-serve ease during holiday meals.
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Description
Savory roasted-turkey flavor with a smooth, pourable texture that thickens slightly when heated. Commonly used to top mashed potatoes, stuffing, roasted poultry and casseroles. Reviewers often note convenient preparation and authentic taste; some report variations in thickness and occasional excess salt, while others appreciate its ready-to-serve ease during holiday meals.
Ingredients
Turkey Broth, Modified Corn Starch, Chicken Fat, Contains 2% Or Less Of Bleached Wheat Flour, Salt, Onion Powder, Cooked White Turkey, Yeast Extract, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spices, Nonfat Dry Milk, Turkey Powder, Natural Flavor, Corn Maltodextrin, Caramel Color, Torula Yeast, Turkey Fat, Pectin, Canola Oil, Soy Lecithin, Corn Oil, Citric Acid, Lipolyzed Butter Oil, Extractive Of Paprika, Black Pepper, Mono And Diglycerides, Soybean Oil, Turkey Broth, Soybean Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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