Is HONEY DIJON SEAFOOD SAUCE & MARINADE Alpha-Gal?


Ingredients
WATER, HONEY, DISTILLED VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, NO.1 GRADE MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), KETCHUP (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION AND GARLIC POWDERS, NATURAL FLAVOR), CANE SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), SEASONED SALT (SALT, SUGAR, SPICES INCLUDING PAPRIKA AND TURMERIC, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [TO PREVENT CAKING] AND NATURAL FLAVOR), SALT, GARLIC POWDER, ONIONS, XANTHAN GUM, NATURAL BUTTERMILK FLAVOR, CARAMEL COLOR, CHILI POWDER, LEMON JUICE CONCENTRATE.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


