Is HONEY MUSTARD WITH HIMALAYAN SALT MOST EXCELLENT PRETZELS, HONEY MUSTARD WITH HIMALAYAN SALT Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), SALT, CORN SYRUP, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, COTTONSEED, SOYBEAN), SODIUM BICARBONATE, YEAST, NON-HYDROGENATED COCONUT OIL, BUTTER, HIMALAYAN PINK SALT, SUGAR, HONEY POWDER (HONEY, MALTODEXTRIN), SALT, MUSTARD, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), GARLIC AND ONION POWDER, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH) XANTHAN GUM, TURMERIC, PAPRIKA, PARSLEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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