Is Hong's Dumplings Mushroom Dumplings Soy Free?
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Ingredients
Wheat Flour, Onion, Cabbage, Leek, Soy Protein, Dried Radish, Modified Tapioca Starch, Soybean Oil, Carrot, Green Onion, Shiitake Mushroom, Tofu, Black Fungus, Soy Sauce, Sugar, Wheat Fiber, Hot Pepper Extract, Garlic, Salt, Wheat Gluten, Disodium 5'-ribonucleotide, Methylcellulose, Distarch Phosphate, Dextrin, Corn Extract, Hot Pepper, Potato Starch, Emulsifier(soybean Oil), Black Pepper Powder, Ginger Powder, Dextrin, Sodium Polyphosphate, Potassium Metaphosphate, Water. Contains Soybean and Wheat.
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