Is HOPPY EASTER FRUIT FLAVORED SNACKS, STRAWBERRY, RASPBERRY, ORANGE, WATERMELON, PINEAPPLE Low FODMAP?

Ingredients

CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), APPLE JUICE CONCENTRATE, GELATIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, COCONUT OIL*, FRUIT AND VEGETABLE JUICES ADDED FOR COLOR (CARROT, PURPLE CARROT, BLACK CARROT, BLUEBERRY, APPLE, PUMPKIN, PURPLE SWEET POTATO, RADISH, CHERRY) TURMERIC ADDED FOR COLOR, BETA-CAROTENE ADDED FOR COLOR, SODIUM LACTATE, SODIUM CITRATE, CARNAUBA WAX*.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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