Is Horlicks Instant Light Chocolate Malt Drink Gluten Free?

Ingredients

wheat 25% wheat flour contains calcium carbonate, ferric pyrophosphate, niacin and thiamin, malted wheat flour, sugar, malted barley, dried skimmed milk, calcium carbonate, fat reduced cocoa powder, vegetable oil coconut oil, palm oil, dried whey (milk), dried glucose syrup, whey permeate (milk), salt, anti-caking agent (e551), milk proteins, stabilisers e340ii, e452i, emulsifier (e471), vitamins mix vitamin c, niacin, vitamin e, pantothenic acid, vitamin b6, riboflavin, thiamin, folic acid, vitamin a, biotin, vitamin d, vitamin b12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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