Is Hormel Black Label Lower Sodium Bacon, 16 Oz. Vegetarian?
Description
Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.
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Why it's not vegetarian
- bacon cured with water
- dextrose
bacon cured with water
Dietitian noteBacon is a salted pork product that comes from the belly of a pig.
Note by Rhyan Geiger, RDN
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Description
Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
bacon Cured With Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Hormel Black Label Lower Sodium Bacon, 16 Oz. is available at 7 retailers
About this product
Meat · Slice