Is Hormel Loaded Mashed Potatoes Black Label Bacon Low FODMAP?

Description
Savory, smoky morsels add pronounced salty-sweet notes to creamy, smooth mashed potatoes, creating a hearty, comforting side often served with roasted meats, weeknight dinners, or holiday spreads. Reviewers commonly note the convenience, rich flavor, and satisfying texture, while some mention variability in morsel distribution across servings and occasional uneven seasoning.

Description
Savory, smoky morsels add pronounced salty-sweet notes to creamy, smooth mashed potatoes, creating a hearty, comforting side often served with roasted meats, weeknight dinners, or holiday spreads. Reviewers commonly note the convenience, rich flavor, and satisfying texture, while some mention variability in morsel distribution across servings and occasional uneven seasoning.
Ingredients
Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Cooked Potatoes (potatoes, Water), Milk With Vitamin D3, Butter (cream And Salt), Pasteurized Process White Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Contains Less Than 2% Of Milk Fat, Salt), Sour Cream (cream, Milk, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Contains 2% Or Less Of Cream, Bacon (cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cultured Dextrose, Sea Salt, Sodium Diacetate, Sodium Acid Pyrophosphate, Spice, Chives, Potassium Sorbate (preservative), Nisin Preparation (salt, Nisin). Contains: Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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