Is Hostess® Apple Fruit Pie 4.5 oz. Package Gluten Free?

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, glucose, dextrose, soybean oil, corn syrup, high fructose corn syrup, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, salt, wheat gluten, cornstarch, soy lecithin, natural and artificial flavors, sodium stearoyl lactylate, agar, sodium acid pyrophosphate, sodium propionate (to retain freshness), sodium benzoate (to retain freshness), sorbic acid (to retain freshness), calcium sulfate, calcium carbonate, yellow 5, yellow 6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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