Is Hostess Mini Donuts Low FODMAP?
Why it's not low FODMAP
- soy flour
- modified milk
- natural and artificial flavour
- wheat germ
- enriched wheat flour
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
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Ingredients
Sugars (sugar, Dextrose, Glucose Solids), Enriched Wheat Flour, Palm Oil Shortening, Water, Vegetable Oil, Soy Flour, Corn Starch, Glycerin, Modified Milk Ingredients, Dried Egg Yolks, Baking Powder, Salt, Potassium Sorbate, Tapioca Starch, Wheat Germ, Sodium Propionate, Wheat Starch, Locust Bean Gum, Mono- And Di-glycerides, Sorbic Acid, Xanthan Gum, Cellulose Gum, Guar Gum, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Calcium Propionate, Soy Lecithin, Nutmeg Oil, Palm Oil, Natural And Artificial Flavour, Titanium Dioxide, Carotene.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Piece


