Is Hostess Zingers Cake Raspberry 10 Count - 13.4 Oz Gluten Free?


Ingredients
Sugar, Water, High Fructose Corn Syrup, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut, Corn Syrup Shortening (Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Cottonseed Oil), Contains 2% Or Less Of Each Of The Following: Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Egg, Soy Lecithin, Food Starch - Modified, Baking Powder, Whey, Soybean Oil, Glycerin, Salt Mono And Diglycerides, Polysorbate 60, Cellulose Gum, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Sodium Stearoyl Lactylate, Fumaric Acid, Xanthan Gum, Natural And Artificial Flavor, Barley Malt Extract, Corn Grits, Enzymes, Yellow 5, Red 40
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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