Is HOT COCOA CHOCOLATE FLAVORED ICE CREAM WITH WHIPPED CREAM SWIRL AND MILK CHOCOLATE FLAKES, HOT COCOA CHOCOLATE Gluten Free?

Ingredients

SKIM MILK, CREAM, SUGAR, WHIPPED CREAM SWIRL (CORN SYRUP, WATER, CREAM, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE [COLOR], POTASSIUM SORBATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM), MILK CHOCOLATE FLAKES (POWDERED SUGAR [SUGAR, CORN STARCH], FULLY HYDROGENATED COCONUT OIL, WHOLE MILK POWDER, COCONUT OIL, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], NONFAT DRY MILK POWDER, COCOA, WHEY, SOY LECITHIN, SALT, NATURAL FLAVORS), CORN SYRUP, CHOCOLATE SYRUP (SUGAR, WATER, COCOA [PROCESSED WITH ALKALI], CHOCOLATE LIQUOR, COCOA, SALT, POTASSIUM SORBATE [PRESERVATIVE]), WHEY, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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