Is Hot homemade style green salsa Gluten Free?
Description
Spicy, bright green condiment delivers a pronounced heat with citrusy brightness and savory depth. It has a medium-thick, slightly chunky texture that holds on chips yet spreads easily. Commonly used as a chip dip, taco or enchilada topping, a sauce for grilled meats, or stirred into soups, stews and sauces.
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Description
Spicy, bright green condiment delivers a pronounced heat with citrusy brightness and savory depth. It has a medium-thick, slightly chunky texture that holds on chips yet spreads easily. Commonly used as a chip dip, taco or enchilada topping, a sauce for grilled meats, or stirred into soups, stews and sauces.
Ingredients
Tomatillos, Chile Peppers, Onions, Iodized Salt, Cilantro, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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