Is HOT & SPICY DICED MUSHROOMS INFUSED WITH A HOT PEPPER BLEND, HOT & SPICY Low FODMAP?

Ingredients

PORTABELLA MUSHROOMS, WATER, APPLE CIDER VINEGAR, JALAPENO PEPPER, BELL PEPPER, SPICE MIX (MALTODEXTRIN, SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE EXTRACT), SERRANO PEPPER, GARLIC, RED WINE VINEGAR, SALT, LIGHT BROWN SUGAR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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