Is Hotel Chocolat Happy Birthday Gluten Free?

Ingredients

A Collection Of Filled Chocolates. Ingredients: Cocoa Solids (cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Sweetened Hazelnut Paste (hazelnuts, Sugar, Emulsifier (sunflower Lecithin)), Caramel Half-salted Butter (glucose-fructose Syrup, Sweetened Condensed Milk, Half-salted Butter (from Milk), Sugar, Salt), Butter Oil (from Milk), Peanut Butter Paste (peanuts, Sea Salt), Skimmed Milk Powder, Stabilisers (sorbitol, Glycerol), Pecan Nut Paste, Whipping Cream (cream (from Milk), Stabiliser (carrageenan)), Vegetable Fats (coconut, Shea, Sunflower), Hazelnut Paste, Glucose Syrup, Cocoa Biscuits (wheat Flour, Cocoa Powder, Sugar, Butter (from Milk), Sunflower Oil, Salt, Raising Agent (ammonium Bicarbonate), Flavouring), Shortbread Biscuits (wheat Flour, Coconut Oil, Sugar, Cocoa Butter, Wheat Starch, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate)), Salt, Whole Milk, Meringue Granules (sugar, Cocoa Butter, Wheat Starch, Egg White), Emulsifiers (soya Lecithin, Sunflower Lecithin), Freeze-dried Fruit Powders (strawberry, Raspberry), Raspberry Juice Concentrate, Caramelised Sugar, Yoghurt Powder (yoghurt (from Milk), Sugar, Acidity Regulators (malic Acid, Citric Acid), Flavouring, Freeze-dried Fruit Pieces (strawberry, Raspberry), Lactose (from Milk), Flavourings, Acidity Regulator (citric Acid), Colours (paprika Extract, Annatto Bixin), Vanilla Seeds. Dark Chocolate Contains Minimum 70% Cocoa Solids. Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids. White Chocolate Contains Minimum 27% Milk Solids. Caramel Milk Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% Milk Solids. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold. All Chocolates In This Box May Contain Peanuts, Tree Nuts, Milk, Soya, Wheat, Gluten, Egg, Sesame. Suitable For Vegetarians. Alcohol Free. No Artificial Colours. No Artificial Flavours. Contains Milk, Peanuts, Pecan Nut, Hazelnut , Wheat and Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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