Is Hotel Chocolat Kirsch Cherries Gluten Free?

Ingredients

Chocolate (cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, emulsifier (SOYA lecithin), flavouring), cherries soaked in cherry brandy (50%) (candied cherries (SULPHITES) (cherries, glucose-fructose syrup, sugar, antioxidant (SULPHUR DIOXIDE)), cherry brandy, acidity regulator (citric acid), flavouring, cherry juice concentrate, natural colour (anthocyanin)), modified starch (potato, maize)). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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