Hotel Chocolat Orange Tangs


Diet Compatibility
Ingredients
Orange Tangs (70%) (sugar, concentrated orange juice, water, glucose syrup, orange peel, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), flavouring), chocolate (cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavouring). Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
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