Is HOUSE, CURRY SAUCE WITH VEGETABLES, MILD Low FODMAP?

Ingredients

Vegetables (Onion, Potato, Carrot), Water, Palm Oil, Wheat Flour, Sugar, Apple Paste, Monosodium Glutamate, Tomato Paste, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Salt, Milk Powder, Spices, Autolyzed Yeast Extract, Butter, Coconut, Garlic, Potato Starch, Mango Paste, Caramel Color, Fructose, Glucose, Honey, Peanut Butter (Peanut), Artificial Flavor

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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