Is House Of Tsang Korean Teriyaki Stir-Fry Sauce, 11.5 oz (Pack of 6) Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

hydrolyzed wheat
wheat
soy sauce

hydrolyzed wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Soy Sauce (Water, Soybeans, Salt, Wheat, Caramel Color), Sugar, Water, Sherry Wine, Sesame Seed Oil, Red Wine Vinegar, Modified Cornstarch, Dried Onions, Sesame Seeds, Salt, Dried Garlic, Hydrolyzed Wheat And Soy Protein, Spice, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Sodium Benzoate

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.