Is HOUSE OF TSANG Spicy Szechuan Stir-Fry Sauce, Shelf Stable, 11.5 oz Glass Bottle Gluten Free?
Description
A shelf-stable, spicy Szechuan stir-fry sauce in 11.5 oz glass bottle delivers bold heat and aromatic spice with a glossy, clingy texture that coats proteins and vegetables. Commonly used for quick stir-fries, noodle dishes, marinades and dipping, reviews note convenience and consistent flavor, with occasional comments about sweetness or mildness.
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Description
A shelf-stable, spicy Szechuan stir-fry sauce in 11.5 oz glass bottle delivers bold heat and aromatic spice with a glossy, clingy texture that coats proteins and vegetables. Commonly used for quick stir-fries, noodle dishes, marinades and dipping, reviews note convenience and consistent flavor, with occasional comments about sweetness or mildness.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Rice Vinegar, Salt, Contains 2% Or Less Of Sesame Seed Oil, Yeast Extract, Ginger Puree (Ginger, Water), Dehydrated Garlic, Dehydrated Onions, Spice, Natural Flavoring, Soy Sauce (Water, Wheat, Soybeans, Salt), Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.