Is Hovis Nimble Wholemeal Medium Sliced Bread Gluten Free?
Description
Lightly nutty flavor with a modest wholegrain note, offering medium-thickness slices that toast evenly and maintain structure under toppings. Texture is soft yet slightly firm, suitable for sandwiches, toast, and quick snacks. Reviewers commonly note consistent slicing, reliable freshness, and practical portioning for everyday use, and steady crumb texture overall.
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Description
Lightly nutty flavor with a modest wholegrain note, offering medium-thickness slices that toast evenly and maintain structure under toppings. Texture is soft yet slightly firm, suitable for sandwiches, toast, and quick snacks. Reviewers commonly note consistent slicing, reliable freshness, and practical portioning for everyday use, and steady crumb texture overall.
Ingredients
Wholemeal Flour (Wheat), Water, Yeast, Wheat Protein, Soya Flour, Salt, Vinegar, Malted Wheat, Toasted Wheat, Emulsifier: E472e, Malted Barley Flour, Caramelised Sugar, Preservative: E282, Flour Treatment Agent: Ascorbic Acid, This product contains 61% Wholegrains from Wholemeal Flour .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.