Is Hubbards Raspberry & Coconut Toasted Granola 450g Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Description

Toasted granola delivers crunchy clusters and chewy pieces with pronounced tart berry and mild tropical notes, providing a balance of sweet and tang. Reviewers report reliable texture, flavorful highlights, and versatile use as a breakfast cereal topper, yogurt mix-in, or dry snack; some note variable cluster size and sweetness levels.

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Why it's not gluten free

barley malt extract
ed wheat
wholegrain oats
oat flour
natural flavour

barley malt extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Wholegrain oats (30%), oat flour, seeds (13%) (sun,flower, pumpkin), corn fibre, rice pops (rice, sug,ar, barley malt extract, salt, emulsifier (471), v,itamins (niacin, thiamin, riboflavin, folic acid),,mineral (iron)), vegetable oil, brown sugar, puff,ed wheat, golden syrup, desiccated coconut (2%) (c,ontains sulphites), freeze dried raspberries (1%),,natural flavour, sweetener (steviol glycosides).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.