Is Hudson Valley's Freshest The Gluten Free Bakery Seedy Sandwich Bread Alpha-Gal?
Description
Hearty, speckled sandwich bread offers a nutty, mildly tangy flavor and a dense yet slightly springy crumb; reviewers commonly note good toasting performance, sturdy slices for sandwiches, and a satisfying crunch, while some mention occasional dryness or crumbliness when sliced thinly. Also used for open-faced melts, paninis, and breakfast toasts.
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Description
Hearty, speckled sandwich bread offers a nutty, mildly tangy flavor and a dense yet slightly springy crumb; reviewers commonly note good toasting performance, sturdy slices for sandwiches, and a satisfying crunch, while some mention occasional dryness or crumbliness when sliced thinly. Also used for open-faced melts, paninis, and breakfast toasts.
Ingredients
Water, Organic Sorghum Flour, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, NYS Buckwheat Flour, Cane Sugar, Organic Canola Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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